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a bowl of roasted coconut cashews
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Roasted Sesame Coconut Cashew Nuts - Sierra Leone Flavours

These sesame coconut cashews are addictive.
Course Appetizer
Cuisine American, gluten free, Western
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 20 minutes
Servings 10
Author Bintu Hardy

Ingredients

  • 3 cups cups (450g) roasted unsalted cashew nuts
  • 3 tbsp honey (natural honey if Paleo)
  • 3 tbsp unsweetened shredded coconut
  • 1.5 tbsp sesame seeds

Instructions

  • Preheat the oven to fan assisted 120C / 140C / 275F / gas 1 and lightly oil a lined baking tray.
  • Mix together all the ingredients and spread out in a single layer on the tray.
  • Roast the cashew nuts for 20 mins turning half way through.
  • Take the nuts out of the oven, let them cool for 2 mins before scraping them off the tray on to a plate and allowing them to cool completely.

Notes

Gluten-free, vegan.