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Wild Garlic Sausage rolls | Recipes From A Pantry

Easy Sausage Rolls

Course Appetizer
Cuisine American, Western
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 20
Calories 210kcal


  • 1 tbsp olive oil
  • 6 pork sausages
  • 2 tbsp rolled oats
  • 1 320 g (11oz) sheet ready rolled puff pastry
  • 1 egg beaten
  • 2 tbsp sesame seeds


  • Preheat the oven to fan-assisted 160C / 180C / 350F / gas 4 and lightly oil a lined baking tray.
  • Split the sausage skins, remove the meat and add to the mixing bowl along with the oats. Mix until well combined.
  • Transfer the thawed pastry sheet onto a lightly floured surface and cut into half lengthways.
  • Shape half the sausage mix into a sausage and lay in the centre of the pastry sheet, all along the length of it.
  • Brush the edges of the pastry sheet with the egg and roll the pastry so that it encloses the meat, forming a long sausage roll and use a fork to seal the join.
  • Cut into 8 equal sized pieces (or 4 large ones if you prefer).
  • Repeat with the remaining pastry sheet and sausage mix.
  • Transfer the sausage rolls onto the baking tray, brush with the beaten egg and sprinkle on the sesame seeds.
  • Bake in the preheated oven for 25-30 mins until golden and cooked through.


Calories: 210kcal | Carbohydrates: 8g | Protein: 6g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 259mg | Potassium: 109mg | Vitamin A: 35IU | Vitamin C: 0.7mg | Calcium: 17mg | Iron: 1mg