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–+ servings
A scoop of pumpkin spice from a white bowl.
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Homemade Pumpkin Pie Spice

Quick and easy fall spice blend.
Course Edible Gifts
Cuisine American, Western
Diet Gluten Free, Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings 6 tablespoons
Calories 21kcal
Author Bintu Hardy

Ingredients

  • 4 tablespoons ground cinnamon
  • 3 teaspoons ground ginger (add more to taste)
  • 2 ½ teaspoon ground nutmeg (add more to taste)
  • 1 ½ teaspoons ground allspice (pimento)
  • 1 teaspoon ground cloves optional

Instructions

  • Measure out the dry ingredients.
  • Combine all ingredients in a small bowl and mix with a dry spatula or whisk.
  • Store in a cool place in sealed jar or container for up to 6 months.
  • Add a note that it should be stored in a cool dry place that is out of direct sunlight.

Notes

  • This yields about 6 tablespoons.
  • For the freshest results, make the pumpkin spice blend and seal straight away to avoid loosing flavor.
  • Make this spice blend with fresh spices. Replace jars of spices that are older than 6 months.
  • If you have the time it is even better if your start with as many whole spices as you can and ground them down with a spice grinder as these will be fresher.
  • Easily double or triple the recipe to make enough to give as gifts.
  • Decant into mason jars or decorative jars with lids and ribbons before giving them as gifts.
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Nutrition

Serving: 1tbsp | Calories: 21kcal | Carbohydrates: 4g | Sodium: 2mg | Potassium: 48mg | Fiber: 2g | Vitamin A: 10IU | Vitamin C: 0.3mg | Calcium: 37mg | Iron: 0.7mg