Slow Cooker Carrot Cake Oats
Breakfast recipe idea – (crockpot) slow cooker carrot cake oats
Servings 4
Ingredients
- 130 g (1.5 cup) gluten-free rolled oats
- 2 medium carrots grated and liquid squeezed out
- 2 tbsp maple syrup or to taste
- 1 tsp olive oil
- 1/2 tsp ground cinnamon
- 1/2 tsp mixed spice
- 625 ml (2.5 cup) almond milk
- 250 ml (1 cup) water
Instructions
- Add all the ingredients into the bowl of the Multicooker Redmond and mix.
- Close the lid, switch it on, select the slow cooker programme and set the time for 2 hrs.
- Cook until the programme finishes and serve topped with toasted nuts, seeds and fruit.
Notes
Gluten-free, vegan.