Slow Cooker Carrot Cake Oats
Breakfast recipe idea – (crockpot) slow cooker carrot cake oats
- 130 g (1.5 cup) gluten-free rolled oats
- 2 medium carrots grated and liquid squeezed out
- 2 tbsp maple syrup or to taste
- 1 tsp olive oil
- 1/2 tsp ground cinnamon
- 1/2 tsp mixed spice
- 625 ml (2.5 cup) almond milk
- 250 ml (1 cup) water
Add all the ingredients into the bowl of the Multicooker Redmond and mix.
Close the lid, switch it on, select the slow cooker programme and set the time for 2 hrs.
Cook until the programme finishes and serve topped with toasted nuts, seeds and fruit.