Baked Nutella & Crème Egg Doughnuts
Easter recipe : Nutella Crème Egg Doughnuts
Servings 8
Calories 319kcal
Ingredients
- 140 g (1 cup) plain flour
- 70 g (1/3 cup) caster sugar
- 1 tbsp cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 125 ml (1/2 cup) buttermilk
- 1 egg
- 2 tbsp melted Nutella
- 2 tbsp melted butter cooled
- 5 tbsp melted nutella, For the Nutella glaze
Toppings:
- Crème eggs crushed
- Mini eggs
Instructions
- Preheat the oven to fan assisted 160C / 180C / 350F / gas 4 and lightly oil two 6 cup doughnut tin.
- Mix together the flour, sugar, cocoa, baking powder and salt in a large bowl and set aside.
- In another bowl, combine the buttermilk, eggs and nutella before adding in the melted butter.
- Mix the wet ingredients into the dry ingredients and stir until everything is just combined.
- Using a spoon, add the batter in to 8 doughnut cups until they are three quarters full.
- Bake the doughnuts for 13-15 mins until a toothpick comes out clean, remove them from the oven and let them cool in the pan before transferring them to wire rack to cool completely.
- Dip the cooled doughnuts into the melted Nutella, turn them over and sprinkle on some crushed Crème eggs and mini eggs.
Nutrition
Calories: 319kcal | Carbohydrates: 43g | Protein: 4g | Fat: 13g | Saturated Fat: 11g | Cholesterol: 29mg | Sodium: 136mg | Potassium: 252mg | Fiber: 2g | Sugar: 27g | Vitamin A: 145IU | Calcium: 86mg | Iron: 2.5mg