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+ servings
overhead view of bowl with sausage salad and figs next to bunch of tomatoes

Fig and Sausage Salad

A simple but tasty fig and sausage salad
Course Lunch
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 25 minutes
Servings 4
Calories 363kcal


  • 2 red onions peeled and quartered
  • Olive oil
  • Salt
  • Freshly ground black pepper
  • 1 pack of debbie&andrew’s Perfect Pork sausages
  • 8 figs quartered
  • 200 g (7oz) bag mixed leaf salad
  • Balsamic glaze
  • 200 g (7oz) feta


  • Preheat your oven to fan-assisted 160C / 180C / 350F / gas 4.
  • Place onions in a roasting tray and drizzle on the oil and season with salt and pepper.
  • Bake for 20 minutes until they are soft and starting to caramelise around the edges.
  • Chop the debbie&andrew’s Perfect Pork sausages into thick slices on the diagonal and fry over a medium heat until cooked through. Set aside.
  • Assemble your salad by layering salad leaves, red onion, sausages and figs. Season with salt and pepper. Finish with a generous drizzle of olive oil, balsamic glaze and crumbled feta.
  • Serves 4 along with some crusty bread


A debbie&andrew's recipe. Gluten-free.


Calories: 363kcal | Carbohydrates: 27g | Protein: 9g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 1163mg | Potassium: 429mg | Fiber: 3g | Sugar: 20g | Vitamin A: 920IU | Vitamin C: 17.7mg | Calcium: 301mg | Iron: 1.2mg