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Chicken Plantain Sandwich Recipe | Recipes From A Pantry

Chicken Plantain Sandwich - Sierra Leone Flavours

This West African chicken and plantain sandwich with a peanut butter gravy is finger licking street food at its best
Course Main
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 10 minutes
Servings 2
Calories 540kcal


  • 1 plantain
  • Salt
  • Oil for frying
  • 2 sandwich rolls
  • 4 slices of cooked chicken breast


  • Peel the plantain, cut into slices and salt them.
  • Heat the oil in a frying pan and fry plantain slices for about 2-3 mins on each side until golden brown and cooked through. You might need to do this in two batches. Set cooked plantain pieces aside on kitchen towel and store in a warm place.
  • Create the sandwiches by layering the rolls starting first with some plantain, then the chicken, then the peanut butter gravy.


Click here for the peanut butter gravy recipe.


Calories: 540kcal | Carbohydrates: 58g | Protein: 33g | Fat: 19g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 376mg | Potassium: 725mg | Fiber: 3g | Sugar: 14g | Vitamin A: 1010IU | Vitamin C: 16.5mg | Calcium: 67mg | Iron: 3.3mg