Instant Pot Mulled Wine
This spiced hot German Mulled Wine recipe makes the perfect festive drink.
Servings 8
Calories 250kcal
Equipment
Ingredients
Instant Pot Mulled Wine Ingredients
- 1500 ml (2 bottles) red wine
- 2 cups (500 ml) orange juice
- 1 clementine sliced
- 2 cinnamon sticks
- 1 tsp whole cloves
- 10 cardamom pods split
- 6 tbsp maple syrup or more, to your taste
- rum (optional)
- clementine slices and cinnamon sticks to garnish
Instructions
Instant Pot Mulled Wine Instructions
- Select the Sauté function on the Instant Pot and set it to low.
- Add the wine, orange juice, clementines and spices to the Instant Pot insert and let cook for about 5 mins until it starts to steam (but does not boil).
- Press cancel (or let the keep warm function kick in to keep warm will your guests arrive).
- Stir in the maple syrup whilst warm.
- Strain, then mix in the rum (if using), serve and let the merriment begin!
Slow Cooker Mulled Wine Instructions
- Add all the ingredients (minus the clementine slices) in the slow cooker.
- Heat on low for 60-90 minutes, until wine is hot.
- Do not cook on high so you don't cook out all the alcohol. as you can It will take about an hour for the mulled wine to get hot.
- Switch off the heat and add in the clementine slices and rum. Let sit for a few minutes, strain and serve warm.
Mulled Wine Stovetop Instructions
- Add all the ingredients (minus the rum) into a saucepan.
- Heat until almost boiling, then simmer for about 5 mins.
- Switch off the heat and strain (if required) into a serving pitcher or punchbowl.
- Mix in the rum (if using) and serve.
Notes
Weight Watchers Points
There are 10 Blue Plan SmartPoints in a serving of Instant Pot Mulled Wine.Nutrition
Calories: 250kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 415mg | Fiber: 2g | Sugar: 20g | Vitamin A: 124IU | Vitamin C: 36mg | Calcium: 43mg | Iron: 1mg