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A glass of Rhubarb Mojito

Rhubarb mojito

Rhubarb mojito
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 299kcal


For the rhubarb mojito:

  • Small handful of mint leaves
  • Juice from 1 lime
  • 60 ml (0.25 cup) rhubarb syrup
  • 60 ml (0.25 cup) white rum, I used Captain Morgan White Rum
  • Ice
  • Soda water to taste

To garnish:

  • Mint leaves
  • Lime slices
  • Rhubarb slices

For the rhubarb syrup:

  • 150 g (5.3 oz) sliced rhubarb
  • 150 g (0.75 cup) sugar
  • 180 ml (0.75 cup) water


For the rhubarb mojito:

  • Combine the mint, lime juice and rhubarb syrup in a glass and crush the mint leaves as you mix.
  • Then stir in the rum.
  • Top with some ice and soda water before garnishing with mint, lime slices and rhubarb.

For the rhubarb syrup:

  • Make the syrup by combining the rhubarb, sugar and water in a saucepan over medium heat till the sugar is dissolved. Then simmer away covered for 20 min until the rhubarb is soft.
  • Then let the syrup cool before straining out the rhubarb and storing the syrup in clean jar in the fridge or using at once.


Calories: 299kcal | Carbohydrates: 40g | Sodium: 16mg | Sugar: 27g