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Sausage and Gnocchi Bake Recipe | Recipes From A Pantry
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Sausage Gnocchi Bake With Tortilla Chips

Course Main
Cook Time 50 minutes
Total Time 50 minutes
Servings 4

Ingredients

  • 1 tbsp olive oil
  • 4 pork sausages sliced
  • 2 roasted red peppers chopped
  • 1 red onion finely diced
  • 3 garlic cloves minced
  • 5 tbsp tomato ketchup
  • 1 tsp English mustard
  • 1 small bag cheese flavoured tortilla chips
  • Bacofoil Non-Stick foil

Instructions

  • Preheat the oven to fan-assisted 160C / 180C / 350F/ gas 4.
  • Heat oil in a pan and fry the sausage pieces for 6-7 minutes until nicely browned.
  • Remove them from the pan and wrap in some Bacofoil Non-Stick Foil to keep warm then set aside.
  • Add the onion and garlic to the pan and fry until for about 5 minutes until softened.
  • Add the peppers, evaporated milk, ketchup, mustard and 2/3 of the grated cheese and stir until melted.
  • Mix in the gnocchi and sausage pieces, season and combine well.
  • Take a sheet of Bacofoil Non-Stick Foil, dull side up, 2 ½ times the size of the baking dish then line an oven proof dish
  • Pour in the gnocchi mix, then pull up the foil and fold the ends to make a loose parcel and bake for 20 mins.
  • Remove from the oven; open the foil then sprinkle with the remaining cheese and crushed tortillas and bake uncovered for a further 20 minutes or until golden.
  • Leave the sausage gnocchi bake to stand for a couple of minutes before serving with a salad.

Notes

Recipe by Chef Dean Edwards and Bacofoil. Serves 4 with a salad.