Allspice Orange and Lemon Crockpot Chicken Thighs Ingredients List:
6large chicken thighswith the skin on
1 1/4tspallspice(divided)
saltto taste
2tbspolive oil
juice of 2-3 oranges(1 cup)
1tsphoney (or more, to taste)
1lemon sliced
3slicesof orange
6sprigs thyme
ground black pepper
Instructions
Allspice Orange and Lemon Crockpot Chicken Thighs Cooking Instructions:
Season the chicken with half the allspice and salt and heat the oil.
Brown the chicken on all sides (for a total of about 6 minutes).
Add chicken to your crockpot (if you are not already frying this in your slow cooker), followed by the rest of the ingredients, cover and cook on high for 3-4 hrs.
Remove the crockpot chicken thighs from the slow cooker when done and serve warm.
Notes
Slow Cooker Chicken Thighs Tips
The browning step adds a lovely flavour to the end dish and crisps the skin, but skip it if you don't have time.
For a leaner meal, remove the skin from the chicken thighs before cooking.
Adjust or change the seasoning altogether on your allspice slow cooker chicken thighs to suit your preferences.
If you replace the olive oil used for frying with a calorie-controlled cooking spray there are 7Freestyle SmartPoints in one serving of these Slow Cooker Chicken Thighs.
If you replace the olive oil used for frying with a calorie-controlled cooking spray and use skinless chicken thighs, there are just 2Freestyle SmartPoints in one serving of slow cooker skinless chicken thighs.