Grilled Pineapple with a Sorrel Wine Dip - Sierra Leone Flavours
This grilled pineapple with sorrel leaves wine dip make a great barbeque starter dish.
- 6 tbsp Sauvignon Blanc wine
- 3 tbsp lemon juice
- 3 tbsp chopped sorrel
- 2 tbsp honey
- Salt to taste
- 2 ripe pineapples peeled , cored and cut into wedges
- Olive oil for brushing
Whisk all ingredients for the sorrel and wine dipping sauce together and set aside.
Heat the grill, brush the pineapple slices with olive oil and grill for 3-4 mins on each side.
Serve the grilled pineapple piled high with the dip dotted around for people to eat.
Calories: 130kcal | Carbohydrates: 34g | Protein: 1g | Sodium: 2mg | Potassium: 252mg | Fiber: 3g | Sugar: 26g | Vitamin A: 130IU | Vitamin C: 110.3mg | Calcium: 29mg | Iron: 0.6mg