Go Back
+ servings
This spicy sardine sandwich make a great breakfast or brunch idea. African recipe. Recipesfromapantry.com

Spicy sardine sandwich

Spicy sardine sandwich
Course Lunch
Cuisine African
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4
Calories 391kcal


  • 3 tins of sardine fillets , drained and roughly mashed
  • 4 tbsp mayonnaise
  • 1 small red bell pepper deseeded and finely chopped
  • 3 tbsp finely chopped red onion
  • Chopped chilli to taste
  • Squeeze of lime juice
  • 4 Rolls


  • Switch on the sandwich maker and adjust the temperature setting to medium-high
  • Make the sardine filling by mixing together the sardines, mayonnaises, pepper, red onion, chilli and lemon juice.
  • Split the sardine filling equally between the four rolls and then place the first three rolls on to the hot sandwich press.
  • Adjust the hinge lid so that the top plate is just resting onto the bread and cook for 6-7 mins till crisp.
  • Remove the cooked sandwiches and repeat for the final sandwich.
  • Serve.


Calories: 391kcal | Carbohydrates: 35g | Protein: 19g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 82mg | Sodium: 654mg | Potassium: 288mg | Fiber: 1g | Sugar: 6g | Vitamin A: 990IU | Vitamin C: 38.5mg | Calcium: 213mg | Iron: 12.3mg