Creamy Orange Mushroom Pasta

You will love the delicious flavor combinations in this creamy mushroom pasta.

Course Main Course

Cuisine Vegetarian, Western

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 485kcal

Cook gluten-free pasta according to packet instructions and set aside somewhere warm.
Heat the oil in a frying pan over medium heat and fry the mushrooms for about 10 mins till soft and starting to caramelise.
Add the arugula and fry for a min till it is softened.
Then quickly stir in orange juice and milk and cook over medium heat for 1 min till the liquids are well combined.
Switch off the heat and stir in the parmesan and season.
Mix in the pasta and serve immediately.

Feel free to use any type of mushrooms to your preference and even a mixture of mushrooms.
Clean the mushrooms well before you start slicing them.
Make sure the mushrooms are sliced rather than halved or quartered as they cook quicker this way.
For maximum flavor make sure the mushrooms start to caramelize before you add the cream.

A few tips to make sure your Mushroom Spaghetti Recipe turns out super awesome.

Grate the Parmesan finely so that it melts easily.
Add the Parmesan after you switch off the heat, and then just gently stir it in till it melts.
Cook your gluten free spaghetti or pasta right before you are ready to serve it so it does not clump together.