Super Easy Kiwi Mango Pavlova With Coconut Whipped Cream
Super Easy Kiwi Mango Pavlova With Coconut Whipped Cream
Servings 8
Ingredients
- 150 ml (0.6 cup) double cream
- 0.5 tsp icing sugar
- 0.5 tsp coconut extract
- One pavlova (I used the Walkers family sized pavlova)
- 2 mangos , peeled, cubed and the stone discarded
- 2 kiwis , peeled and cubed
- Seeds from one passionfruit
- 3 tbsp pomegranate seeds
Instructions
- Make the whipped cream by mixing the cream, coconut extract and sugar together in a large bowl and whipping till the cream forms soft peaks.
- Place the pavlova on a serving plate, spoon in as much whipped cream as desired, then top with the fruits and serve.
Notes
This makes whipped extra cream and I very highly recommend making a few extra meringue nests for your me time moments.