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Chorizo and Mushroom Stew | Recipes From A Pantry
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Chorizo and Mushroom Stew and Cooking with the Multicooker Redmond RMC-M90E

An easy chorizo and mushroom stew made in the Multicooker Redmond RMC-M90E
Cook Time 40 minutes
Servings 4
Author Bintu Hardy

Ingredients

  • 1 tbsp olive oil
  • 1 leek finely sliced
  • 2 carrot chopped
  • 100 g chorizo sliced
  • 250 g chestnut mushrooms
  • 400 g tin borlotti beans drained and rinsed
  • 2-3 tbsp tamari soy sauce
  • 650 ml hot chicken sauce
  • Fresh coriander (cilantro) to garnish (optional)

Instructions

  • Set the Muticooker to fry for 10 mins and add the olive oil
  • Stir in the leeks and carrots, cover it and let them cook for 6 mins.
  • Then stir in the chorizo and mushrooms, close the lid again and fry for the remaining 4 mins.
  • Open the Multicooker and add in all the rest of the ingredients.
  • Close the lid, set it to stew for 30 mins and leave it to cook.
  • Switch it off when the programme finishes (you will hear a beep), serve out the stew garnished with coriander if using and enjoy.