Go Back
–+ servings
Roasted Blood Orange Recipe | Recipes From A Pantry
Print

Roasted Blood Orange and Asparagus

A simple roasted blood orange recipe with roasted asparagus.
Cook Time 15 minutes
Servings 4
Author Bintu Hardy

Ingredients

  • 2 blood oranges
  • 2 large bunches of asparagus , woody stems removed
  • Olive oil
  • Salt
  • Pistachio nuts (optional)

Instructions

  • Preheat the oven to fan assisted 160C / 180C / 350F / gas 4.
  • Cut the oranges into segments.
  • Place them in a baking tray along with the asparagus, drizzle on some olive oil and season with salt.
  • Roast for about 15-18 minutes turning asparagus once.
  • Serve the asparagus with some orange segments for squeezing over and some pistachio nuts if using.