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Quick Vegetable Chow Mein Recipe
This quick and easy vegetable chow mein recipe is a great way to be able to spend less time cooking and more time eating and hanging with the family.
Prep Time 4 minutes minutes
Cook Time 6 minutes minutes
Total Time 10 minutes minutes
Servings 2
Calories 153kcal
- 1 tbsp vegetable oil
- 100 g (3.5oz) baby sweet corn sliced
- 100 g (3.5oz) mangetout trimmed
- 100 g (3.5oz) baby leaf greens finely shredded
- 100 g (3.5oz) bean sprouts
- 1 two pack Amoy Straight To Wok medium noodles (300g, 10.5oz)
- 1 sachet Amoy Chow Mein Stir Fry Sauce
- Amoy light soy sauce to taste
Heat the oil in a wok over medium heat.
Stir fry the baby sweet corn and mangetout for 1 min.
Then add in the baby leaf green and bean sprouts and stir fry until greens are wilted.
Add in the noodles and chow mein sauce and stir fry for a couple of mins.
Add soy sauce to taste and then serve.
Serving: 2servings | Calories: 153kcal | Carbohydrates: 18g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 369mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1245IU | Vitamin C: 51mg | Calcium: 34mg | Iron: 2mg