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Vegetable Chow Mein Recipe | Recipes From A Pantry
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Quick Vegetable Chow Mein Recipe

This quick and easy vegetable chow mein recipe is a great way to be able to spend less time cooking and more time eating and hanging with the family.
Prep Time 4 minutes
Cook Time 6 minutes
Total Time 10 minutes
Servings 2
Calories 153kcal

Ingredients

  • 1 tbsp vegetable oil
  • 100 g (3.5oz) baby sweet corn sliced
  • 100 g (3.5oz) mangetout trimmed
  • 100 g (3.5oz) baby leaf greens finely shredded
  • 100 g (3.5oz) bean sprouts
  • 1 two pack Amoy Straight To Wok medium noodles (300g, 10.5oz)
  • 1 sachet Amoy Chow Mein Stir Fry Sauce
  • Amoy light soy sauce to taste

Instructions

  • Heat the oil in a wok over medium heat.
  • Stir fry the baby sweet corn and mangetout for 1 min.
  • Then add in the baby leaf green and bean sprouts and stir fry until greens are wilted.
  • Add in the noodles and chow mein sauce and stir fry for a couple of mins.
  • Add soy sauce to taste and then serve.

Nutrition

Serving: 2servings | Calories: 153kcal | Carbohydrates: 18g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 369mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1245IU | Vitamin C: 51mg | Calcium: 34mg | Iron: 2mg