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This summery balsamic grilled peach and grilled scallop salad is an awesome light recipe perfect for picnics, bbqs and suppers. Recipesfromapantry.com

Grilled Scallop and Balsamic Grilled Peach Salad

Grilled Scallop and Balsamic Grilled Peach Salad
Course Salad
Cuisine American, Western
Keyword peach salad, scallop salad
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 174kcal


  • 8 peaches halved and destoned
  • 20 scallops
  • Salt
  • Freshly ground black pepper
  • 160 g salad leaves
  • Handful of raspberries
  • Balsamic vinaigrette


  • Fire up the barbeque until the coals are medium hot.
  • Rub some balsamic vinaigrette on the peach halves and grill for about 2 mins on each side.
  • Remove from the BBQ and set aside.
  • Then season the scallops with salt and pepper, grill on the bbq for 2-3 mins on each side before removing from the heat.
  • Assemble the salad with the salad leaves, raspberries, scallops, grilled peaches and a drizzle of balsamic vinaigrette before serving.


Grilled Peach and Grilled Scallop Salad Substitutions

Don't have any scallops then my not use some big juice shrimps instead?
You can easily swap out the peaches for some nectarines.

Weight Watchers Points in Grilled Scallop and Balsamic Grilled Peach Salad

There are 0 Freestyle points in each serving of this salad.

What To Serve With Grilled Scallop And Balsamic Grilled Peach Salad

Why don't you serve your salad with some healthier drinks on the side?
Infused Water (7 Different Types).
Instant Pot Iced Tea.


Calories: 174kcal | Carbohydrates: 32g | Protein: 12g | Fat: 1g | Cholesterol: 18mg | Sodium: 298mg | Potassium: 780mg | Fiber: 4g | Sugar: 25g | Vitamin A: 1180IU | Vitamin C: 21mg | Calcium: 30mg | Iron: 1.2mg