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Ginger Beer Hibiscus Mocktail
Ginger Beer Hibiscus Mocktail
Prep Time 5 minutes minutes
Servings 2
- 125 g (4.4oz) strawberries hulled and sliced
- 3 tbsp lime juice
- 300 ml (1.3cups) sparkling ginger beer
- Ice
- 2 tbsp hibiscus syrup
- Juice of 1 passion fruit
- Mint leaves
- Lime slices for garnish
Add the strawberries and lime juice into a jug and muddle.
Then top with the ginger beer.
Add ice to 2 glasses and divide the mixture between the glasses,
Split the hibiscus syrup and passion fruit pulp between the glasses and garnish with the mint leaves and lime slices before serving.