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A refreshingly easy ginger beer hibiscus mocktail recipe that screams summer and all things exotic. recipesfromapantry.com

Ginger Beer Hibiscus Mocktail

Ginger Beer Hibiscus Mocktail
Course Drinks
Prep Time 5 minutes
Servings 2


  • 125 g (4.4oz) strawberries hulled and sliced
  • 3 tbsp lime juice
  • 300 ml (1.3cups) sparkling ginger beer
  • Ice
  • 2 tbsp hibiscus syrup
  • Juice of 1 passion fruit
  • Mint leaves
  • Lime slices for garnish


  • Add the strawberries and lime juice into a jug and muddle.
  • Then top with the ginger beer.
  • Add ice to 2 glasses and divide the mixture between the glasses,
  • Split the hibiscus syrup and passion fruit pulp between the glasses and garnish with the mint leaves and lime slices before serving.