1.1kg(2.5lb) sweet potato cut into bite sized pieces
Olive oil
Salt
450g(1 lb) okra cut in to 2-3 cm pieces
4spring onionsscallions sliced
1tspmild chilli chopped
Lime salad dressing
2tbsplime juice
4tbspolive oil
1/2tspwhole grain mustard
1/2tspsugar or to taste
Salt
Instructions
Preheat the oven to fan assisted 160C / 180C / 350F / gas 4.
Season the potatoes with 2 tbsp olive oil and salt and transfer to a baking tray.
Mix the okra with 2 tsp olive oil and salt and add to another baking tray.
Roast the okra for up to 15mins and the sweet potato for up to 30 mins until cooked though making sure to turn at least once during roasting.
When the vegetables are done take them out of the oven and let them cool before transferring them to a bowl and mixing in the spring onions and chilli.
Whisk all the ingredients of the salad dressing together and then pour as much as you want on to the salad and serve.