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Easy lime coconut salmon and sweet potato bake recipe. A one pot recipe with tender salmon on sweet potato with zesty flavours. recipesfromapantry.com
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Salmon and Sweet Potato Bake

Salmon and Sweet Potato Bake
Course Main Course
Prep Time 4 minutes
Cook Time 30 minutes
Total Time 34 minutes
Servings 4
Calories 751kcal
Author Bintu Hardy

Ingredients

  • 3 large sweet potatos thinly sliced into rounds
  • 4 spring onions sliced
  • 250 ml (1 cup) vegetable stock
  • 250 ml (1 cup) coconut milk
  • 1 tbsp mild chilli sauce
  • 2 tsp fish sauce
  • 0.25 tsp lime zest
  • 4 salmon fillets I used The Saucy Fish Co salmon fillets

Instructions

  • Preheat the oven to fan-assisted 180C / 200C / 400F / gas 6.
  • Layer the sweet potato and spring onion in an oven ready casserole pot.
  • Mix the vegetable stock, coconut milk, chilli, fish sauce and lime zest together and pour over the vegetables.
  • Bake in the pre-heated oven for 20 mins (or until) sweet potato are tender but not quite done.
  • Take them out of the oven, add the salmon fillets on top and baste them with the juices.
  • Return them to the oven and bake for a further 10 mins until salmon is cooked through.

Nutrition

Calories: 751kcal | Carbohydrates: 93g | Protein: 40g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 93mg | Sodium: 635mg | Potassium: 3574mg | Fiber: 13g | Sugar: 4g | Vitamin A: 755IU | Vitamin C: 56.8mg | Calcium: 94mg | Iron: 5.3mg