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The easiest ever summer fruit meringue layer cake that takes only 10 mins to make. Stunning and delicious. Recipesfromapantry.com

The Easiest Ever Summer Fruit Meringue Layer Cake

The Easiest Ever Summer Fruit Meringue Layer Cake
Course Dessert
Prep Time 10 minutes
Servings 12


  • 250 ml (1 cup) double cream
  • 2 tsp icing sugar
  • 0.5 tsp Vanilla extract
  • One pavlova I used the Walkers family sized pavlova
  • 7 meringues nest
  • 450 g (1lb) of mixed summer fruits (strawberries, raspberries, cherries and blueberries


  • Make the whipped cream by mixing the cream, icing sugar and vanilla extract together in a large bowl and whipping till the cream forms soft peaks.
  • Place the pavlova on a serving plate, spoon on as much whipped cream as desired and then top with some fruits.
  • Then add a layer of 6 meringues, fill them with cream and top with more fruit.
  • Place the remaining meringue nest on the top, fill with more cream and top and surround it with more fruit.
  • The dig right in.