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Pot Grilled Shrimps Recipe @ Recipes From A Pantry
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Alexandre Merlin Champagne with African Grilled Prawns

Quick easy grilled prawns bursting wth flavour and perfect for brunch and lazy family gatherings.
Prep Time 30 minutes
Cook Time 6 minutes
Total Time 36 minutes
Servings 4
Calories 186kcal

Ingredients

  • 500 g tiger prawns with shells on
  • 1 tsp ground coriander
  • 1/4 tsp maggi cube crumbled*
  • 1/8 tsp chilli flakes
  • 1/2 tsp dried thyme
  • 1/2 tsp ground white pepper
  • 1/2 tsp powdered ginger
  • Salt
  • 2 garlic cloves minced
  • 3 tbsp sunflower oil

Instructions

  • Mix all the ingredients including the oil together and let marinate for at least 30 mins.
  • Cook the prawns for about 2-3 minutes on each side on your barbecue - until they are cooked through.
  • Serve the prawns straight away, or they are very good cold for picnics.
  • These grilled prawns pair well with some chilled Alexandre Merlin Champagne from Waitrose.

Notes

*Maggi is a stock cube used in Africa and found in African shops or online. If you don't have it you could add in some extra coriander or a similar stock cube. You can easily add more chilli if your palate takes it.

Nutrition

Serving: 4servings | Calories: 186kcal | Carbohydrates: 2g | Protein: 17g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 157mg | Sodium: 739mg | Potassium: 141mg | Vitamin A: 245IU | Vitamin C: 1.3mg | Calcium: 70mg | Iron: 0.5mg