Easy Grilled Prawns
Quick easy grilled seafood bursting with flavour and perfect for brunch and lazy family gatherings.
Servings 4
Calories 186kcal
Ingredients
- 500 g tiger prawns with shells on
- 1 tsp ground coriander
- 1/4 tsp maggi cube crumbled*
- 1/8 tsp chilli flakes
- 1/2 tsp dried thyme
- 1/2 tsp ground white pepper
- 1/2 tsp powdered ginger
- Salt
- 2 garlic cloves minced
- 3 tbsp sunflower oil
Instructions
- Mix all the ingredients including the oil together and let marinate for at least 30 mins.
- Cook the prawns for about 2-3 minutes on each side on your barbecue - until they are cooked through.
- Serve the prawns straight away, or they are very good cold for picnics.
- These grilled prawns pair well with some chilled Alexandre Merlin Champagne from Waitrose.
Notes
*Maggi is a stock cube used in Africa and found in African shops or online. If you don't have it you could add in some extra coriander or a similar stock cube. You can easily add more chilli if your palate takes it.
Nutrition
Serving: 4servings | Calories: 186kcal | Carbohydrates: 2g | Protein: 17g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 157mg | Sodium: 739mg | Potassium: 141mg | Vitamin A: 245IU | Vitamin C: 1.3mg | Calcium: 70mg | Iron: 0.5mg