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Funfetti Granola

A funfetti coconut and maple granola
Cook Time 50 minutes


For the syrup

  • 4 tbsp maple syrup
  • 1 tbsp water
  • 2 tbsp veg oil
  • 1/4 tsp vanilla essence
  • 1/4 tsp salt

For the oats

  • 250 g (9oz) oats
  • 1 tsp ground cinnamon
  • 5 tbsp shredded coconut
  • 5 tbsp chopped nuts optional
  • Dr Oetkers sugar strands to your taste.


  • Heat oven to fan assisted 120C / 140C / 275F / gas 1.
  • Mix syrup ingredients together in a pot and warm gently on the cooker until combined.
  • Stir the cinnamon into the oats.
  • Add the syrup to the oat mix and combine thoroughly.
  • Spread oats in a thin layer on baking tray (you might need two trays) and bake for 20 mins.
  • Then add in the nuts and coconut, mix again and bake for another 20 mins.
  • Remove from the oven and let cool.
  • Stir in the sugar strands and serve.
  • Store in an air tight container for up to 2 weeks.


This recipe can be easily doubled up and you can add another couple of tbsp of maple syrup if you want it a little sweeter.