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Dairy Free Almond Banana Ice Cream in My Kenwood Kmix Blender

A dairy free almond banana ice cream - perfect for the summer months.
Servings 4
Calories 147kcal
Author Bintu Hardy

Ingredients

  • 4 large bananas
  • 120 ml (1/2 cup) almond milk chilled
  • 1 heaped tbsp almond butter
  • 1 tbsp maple syrup optional
  • A pinch of salt

Instructions

  • Peel bananas and cut them into small pieces.
  • Lay them in a single layer on a lined tray and freeze them for about 3 hours until frozen through.
  • Add bananas and all other ingredients into your blender and blend away.
  • You will probably have to stop the blender a couple of times to scrap down the sides or give the mix a quick stir before blending again.
  • Serve immediately in chilled bowls - soft serve or freeze and eat later.

Notes

Weight Watchers Points

There is just 1 Freestyle SmartPoint in a serving of Banana Ice Cream.

Nutrition

Calories: 147kcal | Carbohydrates: 31g | Protein: 2g | Fat: 2g | Sodium: 40mg | Potassium: 463mg | Fiber: 3g | Sugar: 17g | Vitamin A: 75IU | Vitamin C: 10.2mg | Calcium: 61mg | Iron: 0.5mg