Triple Chocolate Chip Cookies
A chocolate chip cookie with a triple chocolate hit.
Servings 24 cookies
Calories 173kcal
Ingredients
- 125 g (4oz) dark chocolate (minimum 70% cocoa solids, I used Dr Oetker's)
- 150 g (1 cup) flour
- 30 g (1/4 cup) cocoa powder sieved
- 1 tsp sodium bicarbonate baking soda
- ½ tsp salt
- 125 g (1 stick) soft butter
- 50 g (1/3 cup) soft light brown sugar
- 50 g (1/4 cup) white sugar
- 1 tsp vanilla extract
- 1 egg cold
- 270 g (1 1/2 cup) dark chocolate chips I used Dr Oetker's
Instructions
- Preheat the oven to fan assisted 150C / 170C / 325F / gas 3.
- Line your baking tray.
- Melt the dark chocolate in the microwave.
- Mix together the flour, cocoa powder, sodium bicarbonate and salt in a bowl and set aside.
- In another bowl, cream together the butter and sugars and when done mix in the melted chocolate, then the vanilla extract and the egg.
- Then stir in the dry ingredients followed by the chocolate chips.
- Drop 12 equal-sized balls of cookie dough onto your baking tray making sure to leave at least 6 cm between each one. Don't flatten the cookie mix.
- Bake for about 18 minutes, until a skewer inserted into a cookie comes out semi-clean.
- Let cookies cool for a few minutes 4-5 minutes, then transfer them to a cooling rack
Notes
Slightly adapted from Nigella Lawson's totally chocolate chocolate chip cookies.
Nutrition
Calories: 173kcal | Carbohydrates: 18g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 18mg | Sodium: 154mg | Potassium: 139mg | Fiber: 1g | Sugar: 9g | Vitamin A: 140IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 1.3mg