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Baked Kale Crisps

Easy baked kale chips that make a nutritious and healthy snack.
Cook Time 12 minutes

Ingredients

  • 2 bunches of kale
  • 1 tbsp olive oil
  • Salt

Instructions

  • Preheat oven to fan 140C / 160C / 325F / gas 3.
  • Remove kale leaves from the woody stem, thoroughly wash and dry them and transfer into in a bowl.
  • Add the oil and some salt and massage the oil into the kale leaves so all the leaves are well coated.
  • Lay the kale leaves in a single layer on the baking tray with some space between them. You might need to bake them in more than 1 batch.
  • Bake for 10 -12 mins until crisp but not burnt making sure you turn them half way through baking. Do keep an eye on your kale crisps as they do burn rather quickly.
  • If you find that few leaves are not crispy then pick them out and put these back into the oven for a few minutes.

Notes

Try and make sure each baking try has leaves of similar sizes so that they all cook at the same rate.