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Goji Berry and Pistachio Granola
Goji berry and pistachio granola with coconut.
Cook Time
40
minutes
minutes
Author
Bintu Hardy
Ingredients
For the syrup
4
tbsp
maple syrup
1
tbsp
water
2
tbsp
veg oil
1/4
tsp
vanilla essence
1/4
tsp
salt
For the oats
250
g
(8.8oz) oats
1
tsp
ground cinnamon
5
tbsp
shredded coconut
5
tbsp
chopped pistachios
5
tbsp
goji berries
Instructions
Mix syrup ingredients together in a pot and warm gently on the cooker until combined.
Stir the cinnamon into the oats.
Heat oven to fan assisted 120C / 140C / 275F / gas 1.
Add the syrup to the oat mix and combine thoroughly.
Spread oats in a thin layer on baking tray (you might need two trays) and bake for 20 mins.
Then add in the nuts and coconut, mix again and bake for another 20 mins.
Remove from oven and let cool.
Stir in the goji berries and serve.
Store in an air tight container for up to 2 weeks.
Notes
This recipe can be easily doubled up and you can add another couple of tbsp of maple syrup if you want it a little sweeter.