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Decadent vegan chocolate cauliflower ice lollies / popsicles recipe. Pureed cauliflower, dates, cocoa powder and coconut milk make a dairy free chocolate treat. recipesfromapantry.com

Chocolate cauliflower ice lollies

Chocolate cauliflower ice lollies
Course Dessert
Cuisine Vegan
Prep Time 10 minutes
Servings 8
Calories 234kcal


For the chocolate cauliflower ice lollies:

  • 150 g (5.3oz) cauliflower florets
  • 400 ml (14oz) can of coconut milk
  • 200 g (7oz) soft pitted dates soaked in warm water for 10 mins
  • 30 g (1oz) unsweetened cocoa powder

To decorate:

  • 35 g (1.3oz) dark chocolate, melted
  • 50 g (1.7oz) sprinkles


Make the chocolate cauliflower ice lollies:

  • Steam the cauliflower until just soft, then rinse under a cold water to stop it cooking and drain well.
  • Add the cauliflower and all the other ice lolly ingredients in a high-speed blender and whizz until smooth. Pour into the ice lolly moulds and freeze for 1 hour.
  • Remove from the freezer, add in the lolly stick and freeze until solid.

To decorate:

  • Dip the ice lollies into melt the chocolate and then the sprinkles before serving.


From Veggie Desserts + Cakes

Chocolate Cauliflower Popsicles Weight Watchers Points

There are 8 Weight Watchers Freestyle SmartPoints in a serving of Chocolate Cauliflower Ice Lollies.


Calories: 234kcal | Carbohydrates: 31g | Protein: 3g | Fat: 13g | Saturated Fat: 11g | Sodium: 14mg | Potassium: 418mg | Fiber: 4g | Sugar: 23g | Vitamin C: 9.6mg | Calcium: 31mg | Iron: 3mg