200g(7oz) soft pitted datessoaked in warm water for 10 mins
30g(1oz) unsweetened cocoa powder
To decorate:
35g(1.3oz) dark chocolate, melted
50g(1.7oz) sprinkles
Instructions
Make the chocolate cauliflower ice lollies:
Steam the cauliflower until just soft, then rinse under a cold water to stop it cooking and drain well.
Add the cauliflower and all the other ice lolly ingredients in a high-speed blender and whizz until smooth. Pour into the ice lolly moulds and freeze for 1 hour.
Remove from the freezer, add in the lolly stick and freeze until solid.
To decorate:
Dip the ice lollies into melt the chocolate and then the sprinkles before serving.