Slow Roasted Tomatoes

It's easy to make flavorful slow roasted tomatoes in the oven or air fryer.

Course Appetizer, Side Dish

Cuisine American, Western

Prep Time 15

Cook Time 1

Total Time 1 15

Servings

Calories 151kcal

Preheat oven to 250F / 120C / gas 1.
Halve the tomatoes, add them to a mixing bowl and mix in the olive oil, garlic and salt. Add them to a lined oven tray with the cut side up.
Sprinkle on the salt, pepper, sugar and herbs.
Drizzle on olive oil and roast for 2-3 hours, according to the size of your tomatoes.

Preheat Air Fryer to 250F / 120C.
Halve the tomatoes, add them to a mixing bowl and mix in the olive oil, garlic and salt. Add them to the Air Fryer basket with the cut side up.
Cook for 1 hour 15 minutes (according to the size of your tomatoes), checking around 40 minutes and again at 60 minutes. If they need a little more time, cook in additional 15-minute increments.
Let cool before serving or storing.

You are aiming for shriveled and dry tomatoes that are still juicy inside. The amount of time this takes depends on the size of your tomatoes and the amount.
Add heat - add heat with red pepper flakes, jalapeños, cayenne, and more.
Add herbs - add in fresh or dried oregano, rosemary, or Italian seasoning.
Add sweetness - For extra sweetness add in some sugar or a sweetener if low carb.
Storage - in olive oil in the fridge for up to 7 days.
There are 2 WW Blue Plan SmartPoints in one serving.