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Grilled Peach and Goats Cheese Crostini

Cook Time 10 minutes
Servings 4


  • 1 sourdough loaf or baguette
  • 2 peaches
  • Olive oil
  • 150 g (5 oz) goats cheese
  • Honey or balsamic vinaigrette to drizzle


  • Cut bread and peaches into slices, brush with some olive oil and set aside.
  • Cut goats cheese into slices and set aside.
  • Heat a grill pan and quickly grill the peaches on both sides for about 5 min.
  • Then quickly grill the bread on both sides for a few min.
  • Then layer the bread with the goats cheese and peaches, then drizzle on some honey and or balsamic vinaigrette.