Cut bread and peaches into slices, brush with some olive oil and set aside.
Cut goats cheese into slices and set aside.
Heat a grill pan and quickly grill the peaches on both sides for about 5 min.
Then quickly grill the bread on both sides for a few min.
Then layer the bread with the goats cheese and peaches, then drizzle on some honey and or balsamic vinaigrette.