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2-Ingredient Banana Nutella Pops

Have a sweet treat this summer that's healthy with 2 ingredient banana nutella pops.
Prep Time 2 hours
Cook Time 2 hours
Total Time 4 hours
Servings 2
Calories 191kcal
Author Bintu Hardy

Ingredients

  • 2 large very ripe bananas
  • 60 g (1/4 cup) Nutella chocolate hazelnut spread

Instructions

  • Peel bananas and slice into large chunks. Freeze in a single layer for several hours or overnight -- until completely frozen through.
  • Place frozen bananas in a blender or food processor. Process until smooth. Blend in Nutella until smooth and well combined.
  • Divide among popsicle molds and freeze again until solid.
  • When ready to serve, run molds under cool water to release.

Notes

 
 

Nutrition

Serving: 2servings | Calories: 191kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 8g | Sodium: 12mg | Potassium: 139mg | Fiber: 1g | Sugar: 16g | Calcium: 32mg | Iron: 1.4mg