Fruit Salad
Strawberries, blueberries and red grapes are perfect for a summer fruit salad.
Servings 6
Calories 69kcal
Ingredients
- 200 ml (3/4 cup) orange juice
- 2 tsp lemon juice
- 1-2 tsp icing sugar
- 200 g (7 oz) blueberries
- 200 g (7 oz) red grapes halved
- 200 g (7 oz) strawberries hulled and sliced
- Mint leaves
Instructions
- Make the orange syrup by mixing orange juice, lemon juice and sugar in a bowl until the sugar is dissolved. Don't worry if you have a few icing lumps in the syrup as the lumps dissolve when mixed in with the fruit.
- Put fruit in a large bowl, pour over orange syrup and mix together gently.
- Garnish with some mint leaves and serve.
Notes
I like my syrup a bit minty so sometimes I prepare the syrup and let the mint leaves stay in the syrup for about 20 mins before pouring it over the fruit. You can substitute in any fruits (eg pears, melon, apples, oranges, pineapple, mango etc) that you want.
Part of the summer recipe series.
Nutrition
Serving: 6servings | Calories: 69kcal | Carbohydrates: 17g | Sodium: 1mg | Potassium: 207mg | Fiber: 1g | Sugar: 13g | Vitamin A: 105IU | Vitamin C: 41.3mg | Calcium: 14mg | Iron: 0.4mg