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A bowl of spicy roasted cashew nuts
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Spicy Roasted Cashew Nuts

Course Snack
Cuisine American, Western
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 10
Calories 159kcal
Author Bintu Hardy

Ingredients

  • 2.5 cups (375g) raw unsalted cashews (halves or whole)
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground coriander cilantro
  • 1/2 teaspoon ground cumin
  • Salt
  • 1.5 tablespoon oil

Instructions

  • Pre-heat oven to fan assisted 140C /160C / 325F /Gas 3.
  • Line a roasting tray with baking parchment.
  • Combine all the ingredients together in a bowl.
  • Spread out spiced cashews in a single layer on the roasting tray.
  • Roast for about 15 min turning them twice to ensure they are evenly roasted
  • Remove from the oven and transfer to a serving bowl.
  • Now try very hard to keep your hands off them till the guest arrive.
  • Serve and enjoy.

Nutrition

Calories: 159kcal | Carbohydrates: 7g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Sodium: 3mg | Potassium: 165mg | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 1.7mg