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+ servings
chocolate chip cookies

Road Trip Chocolate Chip Cookies

Lovely chocolate chip cookies
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 36
Calories 150kcal


  • 530 g (2cup + 2 tbsp.) flour
  • 1/2 tsp. baking soda
  • 1 1/2 sticks (12 tbsp) salted butter melted (or browned!) and slightly cooled
  • 220 g (1 cup) brown sugar
  • 100 g (1/2 cup) sugar
  • 1 egg + 1 egg yolk at room temp
  • 2 tsp vanilla
  • 90 g (1/2 cup) halved Rolo candies
  • 30 g (1/2 cup) coarsely chopped, plain potato chips
  • 60 g (1/3 cup) mini chocolate chips


  • Preheat oven to 325 degrees F.
  • Mix the flour and baking soda in a bowl and set aside. In a separate bowl, mix the butter and sugars until combined. Add egg, egg yolk, and vanilla and stir until well mixed. Gradually add flour mixture, and mix until a stiff dough forms. Gently fold in Rolos, potato chips, and chocolate chips into the dough until evenly distributed.
  • Shape dough into walnut-sized balls (I use a cookie scoop), and place on parchment-lined cookie sheet (the parchment is important for these, since the caramel can ooze out and stick to the pan terribly).
  • Bake for 8-12 minutes, or until the edges are slightly brown. Be careful not to overbake.
  • Let cool for a few minutes on the pan before transferring to a wire rack to cool completely.


Serving: 36cookies | Calories: 150kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 67mg | Potassium: 46mg | Sugar: 11g | Vitamin A: 140IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 0.8mg