80g(3oz) dried berries (I used mix of blueberries and cranberries)
Instructions
In a large mixing bowl use a wooden spoon to beat together the butter, vanilla essence and sugars into a lighter coloured and textured mixture.
Add in the egg and mix well.
Sift the flour, salt, baking powder and sodium bicarbonate and add into the bowl along with the oats, chocolate chips and fruit.
Mix everything together make sure not to over mix - i.e. stop as soon as the ingredients are combined.
Chill the mixture in the fridge for a short while as this will make shaping the cookies easier.
Preheat oven to fan assisted 140C / 160C/ 325F/ Gas 3.
Line a baking tray with baking parchment.
Using a spoon, scoop out cookie- sized portions of the mix, shape into a ball and press into the baking tray with at least 7 cm between each cookie to allow for spreading.
Bake for around 10 mins, then remove and leave to cool and enjoy.