Go Back
–+ servings
close up of a silver spoon removing a portion of slow cooker venison stew from a white bowl
Print

Crockpot Venison Stew

Crockpot Venison Stew is a hearty, flavorful dish made with tender venison
Course Main
Cuisine American, Western
Prep Time 2 minutes
Cook Time 4 hours
Total Time 4 hours 2 minutes
Servings 5
Calories 252kcal
Author Bintu Hardy

Equipment

Ingredients

  • 1 pound (450g) venison cut into 1cm cubes
  • 2 onions peeled and finely diced
  • 14 ounces (400g) tin of chopped tomatoes with herbs
  • 1 pound (450g) carrots, cut into small cubes
  • 4 ounces (120g) chorizo, sliced
  • 2 garlic cloves minced
  • 1¼ cups (300ml) hot beef stock
  • Optional bay leaves chilli, olive oil

Instructions

  • Heat 1 tablespoon of olive oil in a pan over medium heat and brown the venison in batches for 3-4 mins until done. Add the browned venison into the bowl of the slow cooker. (You can skip this step and add the venison straight into the slow cooker).
  • Add the onion to the pan and sautée for about 5 mins till softened. Then transfer the cooked onion to the slow cooker. (You can skip this step and just put the onion into the slow cooker).
  • Add the tomatoes, carrots, chorizo, garlic and hot beef stock into the slow cooking bowl, mix well, cover and cook on high heat for 3-4 hours (or low heat for 7-8 hrs if your slow cooker permits).
  • Season well before serving.

Video

Notes

  • You can swap the venison for some stewing beef instead.
  • For a slightly thicker deer stew, mash some carrots.
  • Marinate the venison in a blend of your favorite herbs and spices for a bolder flavor before cooking.
  • Experiment with different types of chorizo, such as smoked or spicy, to add a unique twist to the stew.
  • Add a splash of red wine to the stew for an extra layer of depth and complexity in the flavor profile.
  • Garnish the stew with fresh herbs like parsley or thyme just before serving to enhance the visual appeal and add freshness to each dish.
  • Cooking times may vary depending on your slow cooker's size, make, and model. Therefore, make sure to consult your manual as necessary. 
  • Storage - Let the remaining venison cool down completely before transferring it into an air-tight container and storing it in the refrigerator for up to 4 days.
  • There are 5 Freestyle Points in one serving of this recipe.

Nutrition

Calories: 252kcal | Carbohydrates: 17g | Protein: 28g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 91mg | Sodium: 343mg | Potassium: 908mg | Fiber: 4g | Sugar: 8g | Vitamin A: 15330IU | Vitamin C: 16mg | Calcium: 76mg | Iron: 5mg