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Coconut Pesto {Vegan and Gluten Free}
Coconut Pesto {Vegan and Gluten Free}
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 4
Calories 161kcal
- 15 g 0.3 cup Mint
- 15 g 0.3 cup coriander (cilantro)
- 3 tbsp almond flakes
- 3 tbsp shredded coconut
- 1.5 tsp lime juice
- 2-3 tbsp coconut milk
- 2 tbsp rapeseed oil
Put all the ingredients into a food processor and whiz into a paste of your desired consistency.
If you like your pesto chunky then whiz for a shorter time than you would if you want it smoother.
Adjust seasoning and serve over warm gnocchi or pasta.
Calories: 161kcal | Carbohydrates: 3g | Protein: 2g | Fat: 16g | Saturated Fat: 5g | Sodium: 7mg | Potassium: 137mg | Fiber: 2g | Vitamin A: 410IU | Vitamin C: 2.8mg | Calcium: 29mg | Iron: 0.9mg