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Super easy and delicious cinnamon streusel brioche muffins that everyone would love. They are gluten-free too. #glutenfree #briochemuffins #briochecups #glutenfreemuffins #cinnamonstreusel

Cinnamon Streusel Brioche Muffins

Easy cinnamon streusel brioche muffins
Course Breakfast
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 208kcal


cinnamon streusel brioche muffins

  • 8 gluten free brioche rolls torn into small pieces I used Schar
  • 3 eggs
  • 180 ml milk
  • 120 ml double cream
  • 2 tbsp maple syrup
  • 1 tsp vanilla essence

For the Cashew Streusel Topping

  • 140 g cashews roughly chopped
  • 75 g seeds
  • 50 g oats gluten free
  • 4 tbsp maple syrup
  • 1 tsp cinnamon


  • Preheat the oven to fan assisted 160C / 180 C / 350F / gas 4 and oil a 12-cup muffin tray.

Make the brioche muffins

  • Fill each muffin cup with the brioche roll pieces.
  • In a large bowl whisk together the eggs, milk, cream, maple syrup and vanilla.
  • Add 3 tbsp of the milk mixture into each muffin cup.

Make the cashew streusel topping

  • Make the cashew streusel topping by mixing all the ingredients together in a bowl and diving the topping evenly over the muffins.

Bake the muffins

  • Bake the muffins in the preheated oven for 20-25 mins or until golden and puffed up.


Calories: 208kcal | Carbohydrates: 15g | Protein: 6g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 57mg | Sodium: 31mg | Potassium: 157mg | Fiber: 1g | Sugar: 7g | Vitamin A: 235IU | Calcium: 49mg | Iron: 1.2mg