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overhead shot of honey waffles on a plate with blue rim next to a cup of coffee
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Honey Waffles

Course Breakfast
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 441kcal
Author Bintu Hardy

Ingredients

  • 1.9 cups (450 ml) whole milk
  • 1 stick + 2 tablespoon (125g) butter melted
  • 3 eggs beaten
  • 3 tbsp honey
  • 1 tsp vanilla extract
  • 2 1/4 cups (300g) self-rising flour

Instructions

  • Whisk together milk, butter, eggs, honey and vanilla and set aside.
  • Add flour in a large bowl and make a hole in the centre.
  • Slowly whisk the milk mixture into the flour to make a batter and don't worry if there are some lumps.
  • Cook the waffles according to your waffles maker instructions until all the waffle batter is finished and set aside somewhere warm.
  • Serve the waffles with extra honey and any fruit.

Nutrition

Calories: 441kcal | Carbohydrates: 48g | Protein: 11g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 134mg | Sodium: 213mg | Potassium: 179mg | Fiber: 1g | Sugar: 12g | Vitamin A: 760IU | Calcium: 110mg | Iron: 0.9mg