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Hibiscus Whisky Sour
Hibiscus Whisky Sour
Prep Time 5 minutes minutes
Servings 2
Calories 173kcal
- 50 ml whisky
- 240 ml apple juice
- 1 tbsp lime juice
- 2 tbsp hibiscus syrup
- Ice
- To garnish – mango chunks mint and lime slices
Mix the whisky, apple juice, lime juice and hibiscus syrup in a jug.
Fill 2 glasses with some ice and pour in the hibiscus whisky sour.
Garnish with mango chunks, lime slices and mint before serving.
Calories: 173kcal | Carbohydrates: 28g | Sodium: 16mg | Potassium: 121mg | Sugar: 26g | Vitamin C: 3.3mg | Calcium: 10mg | Iron: 0.9mg