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–+ servings
Berries and Cream Cheese Puff Pastry Breakfast Tart on baking paper
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Red, White and Blue Puff Pastry Breakfast Tart

This 5 ingredients and easy to make Red, White and Blue Puff Pastry Breakfast Tart is a great festive breakfast or dessert perfect for the Fourth of July, Christmas, brunches and more.
Course Dessert
Cuisine American, Western
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 6
Calories 385kcal
Author Bintu Hardy

Ingredients

  • 1 sheet puff pastry thawed
  • 150 g cream cheese
  • 3 tbsp double cream
  • 3 tbsp icing sugar (powdered sugar)
  • 400 g of berries
UK Measures - **Convert to US Measures**

Instructions

  • Preheat oven to fan-assisted 180C / 200C / 400F / gas 6.
  • Prepare the puff pastry sheet by slicing a half inch border (careful not to slice all the way through) and prick holes in the pastry. If you want a golden crust brush the edge of the pastry with egg wash.
  • Bake the pastry for 18 mins, remove from the oven and let it cool.
  • Add the cream cheese, double cream and icing sugar into a bowl and whisk until combines.
  • In bowl mix together your cream cheese, powdered sugar and vanilla and whisk until combined.
  • Add the cream cheese mix on to the puff pastry and spread.
  • Then top with berries and icing sugar, cut in to portions and serve.

Notes

This breakfast tart is amazing with berries, but feel free to experiment with other fruits.

Nutrition

Calories: 385kcal | Carbohydrates: 31g | Protein: 4g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 37mg | Sodium: 185mg | Potassium: 95mg | Fiber: 2g | Sugar: 10g | Vitamin A: 475IU | Vitamin C: 1.7mg | Calcium: 39mg | Iron: 1.3mg