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Berries and Cream Cheese Puff Pastry Breakfast Tart on baking paper

Red, White and Blue Puff Pastry Breakfast Tart

This 5 ingredients and easy to make Red, White and Blue Puff Pastry Breakfast Tart is a great festive breakfast or dessert perfect for the Fourth of July, Christmas, brunches and more.
Course Dessert
Cuisine American, Western
Keyword fruit tart, puff pastry breakfast tart
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 6
Calories 385kcal


  • 1 sheet puff pastry thawed
  • 150 g cream cheese
  • 3 tbsp double cream
  • 3 tbsp icing sugar (powdered sugar)
  • 400 g of berries


  • Preheat oven to fan-assisted 180C / 200C / 400F / gas 6.
  • Prepare the puff pastry sheet by slicing a half inch border (careful not to slice all the way through) and prick holes in the pastry. If you want a golden crust brush the edge of the pastry with egg wash.
  • Bake the pastry for 18 mins, remove from the oven and let it cool.
  • Add the cream cheese, double cream and icing sugar into a bowl and whisk until combines.
  • In bowl mix together your cream cheese, powdered sugar and vanilla and whisk until combined.
  • Add the cream cheese mix on to the puff pastry and spread.
  • Then top with berries and icing sugar, cut in to portions and serve.


This breakfast tart is amazing with berries, but feel free to experiment with other fruits.


Calories: 385kcal | Carbohydrates: 31g | Protein: 4g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 37mg | Sodium: 185mg | Potassium: 95mg | Fiber: 2g | Sugar: 10g | Vitamin A: 475IU | Vitamin C: 1.7mg | Calcium: 39mg | Iron: 1.3mg