Pour the Martini ingredients into a mixing glass filled with ice.
Stir for 30 seconds strain into a chilled cocktail glass.
Serve with a mince pie on the side.
Notes
How to make mincemeat syrup:1. Boil up 100g sugar with 50g mincemeat and 100ml of water.2. Bring to the boil before cooling and straining into a glass bottle.Note for vegetarians and vegans: use mincemeat that contains vegetable suet.Recipes from Iceland Foods