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Roasted red cabbage in a pot with walnuts, spring onions, a spoon, a bowl of walnuts, cloth, pine cones
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Roasted Red Cabbage

Roasted red cabbage is a nutritious dish that is easy to make and full of flavor.
Course Side Dish
Cuisine American, Western
Diet Gluten Free, Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 57kcal
Author Bintu Hardy

Ingredients

  • 1 medium red cabbage with the loose outer leaves removed
  • 1 ½ tablespoons olive oil
  • 1 teaspoon Baharat spice blend
  • salt to taste
  • 2 tablespoons lemon juice
  • toasted nuts optional for topping
  • scallions (spring onions) optional for topping
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Instructions

  • Preheat oven to 400 degrees F / 200 degrees C / fan-assisted 180 degrees C / gas 6.
  • Cut red cabbage into 8 wedges, making sure to leave the core as this keep the wedges intact.
  • Place the wedges on a lightly oiled baking sheet and then brush the oil over the wedges.
  • Sprinkle on the Baharat and salt.
  • Bake cabbage in the preheated oven for about 20 minutes, until the cabbage is softened and the edges start to turn brown.
  • Remove from the oven, drizzle on the lemon juice, add toppings (if desired), and serve.

Video

Nutrition

Calories: 57kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Sodium: 28mg | Potassium: 254mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1170IU | Vitamin C: 61.2mg | Calcium: 47mg | Iron: 0.8mg