8ounces(225 g) spaghetti, broken into 2 or 3 portions
1-2tablespoonslemon juice or soy sauce
Lemon slices and chopped coriandercilantro to garnish
Instructions
Choose the sauté setting of your Instant Pot and add in the oil in the insert.
Add in the onion, carrots and celery and cook for 5 minutes.
Then, add in the chicken fillets, Italian seasoning, caraway seeds, garlic, ginger, rosemary, and chicken broth and season with salt and pepper.
Close the lid, seal, set to manual and high pressure and set timer to 10 minutes.
Once done, then do a quick release, unlock and remove chicken from the Instant Pot. Shred the chicken and set aside.
Select the sauté setting, add in the pasta and sauté for 11-12 minutes depending on your pasta.
Switch off the heat and stir in the chicken, lemon or soy sauce and coriander and serve.
Video
Notes
You could use water instead of broth but may need to increase the herbs and spices.
Add extra chicken broth if you like this with more liquid.
Make with leftover shredded chicken or rotisserie chicken if you have some on hand. Add the spices directly to the chicken broth, cook the pasta in the broth and then add the chicken.