Add the fruit and herbs into a jar and top with water.
For a stronger flavor, muddle or bruise the fruit and herbs first before adding in the water.
Let infuse for a minimum of 6 hours, and up to 12 hours in the fridge.
Notes
Flavored Water Recipe Tips
The longer you leave in the fruit, the stronger the flavor gets. Alternatively, you can double the amount of fruit for more intense flavor.
Whilst these infused water recipes use fresh fruit, you can make infused water with some frozen fruit too.
After you have drunk about half your infused water, simply top it up again with more water. You get a milder but still delightfully flavored water.
For the best tasting infused water, use it up within the first day or two.
Whilst these recipes use tap water, you can also make them with still or sparkling water according to your taste.
Serve this in lots of mason jars with plenty of extra fresh fruit dotted around for a pretty and colorful presentation.
Chef's Tip: citrus fruits can make your infused water bitter if left in too long. So I recommend removing them after a couple of hours.
Infused Water Weight Watchers Points
All 7 of these infused water recipes contain ZERO Freestyle SmartPoints! If you are looking for a points-free way to encourage you to drink more water, this is it.