Preheat oven to fan-assisted 190C / 210C / 425F / gas 7 and lightly oil a silicon baking dish.
Add all the ingredients for the pancake into a blender and blend into a smooth batter.
Transfer the batter into the oven ready pan and bake for 20-25 mins until the pancake is golden and puffed.
Quarter the pancake and serve.
Notes
If the pancake batter is too thin then add another tablespoon of coconut flour. Do use a silicon pan for this as the baked pancake sticks to regular baking dishes.++Weight Watchers Points in Low Carb PancakesThere are 5 Freestyle SmartPoints per serving.