Baked Low Carb Almond Pancakes with Orange and Thyme
This super easy and delicious baked almond flour pancake is gluten free and low carb too.
- 100 g 1 cup almond flour
- 2 tbsp coconut flour
- 180 ml 3/4 cup milk
- 3 eggs
- 1 tsp vanilla essence
- 1-2 tsp thyme leaves picked from the sprigs
- 1/2 tsp orange zest
- 1 tsp coconut melted oil extra for oiling pan
Preheat oven to fan-assisted 190C / 210C / 425F / gas 7 and lightly oil a silicon baking dish.
Add all the ingredients for the pancake into a blender and blend into a smooth batter.
Transfer the batter into the oven ready pan and bake for 20-25 mins until the pancake is golden and puffed.
Quarter the pancake and serve.
If the pancake batter is too thin then add another tablespoon of coconut flour. Do use a silicon pan for this as the baked pancake sticks to regular baking dishes.
Weight Watchers Points in Low Carb Pancakes
There are 5 Freestyle SmartPoints per serving.
Calories: 162kcal | Carbohydrates: 6g | Protein: 7g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 84mg | Sodium: 49mg | Potassium: 69mg | Fiber: 2g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 0.6mg | Calcium: 81mg | Iron: 1.1mg