Add all the ingredients to the black pepper into the Instant Pot insert.
Cover your Instant Pot, set the vent to 'sealing,' select the soup button, select high pressure and set the timer to 12 mins.
When done allow the pot to undergo natural pressure release for 5 mins, switch off, open and stir in the spinach to wilt.
Serve.
Notes
Tips
Cook time does not include time to come up to pressure or for pressure to release.
The seasonings are up to you. You can swap the caraway seeds for 1 1/2 tsp of Herbes de Provence, Italian seasoning, curry powder or whatever you would like.
Cut the veggies into thicker chunks than you normally would so they retain their shape.
You can swap out the veggies to your liking. To keep it low carb, swap some of the veggies for cabbage. If you’re not worried about carbs then you can add other veggies to choice. Beans go well too.
This is a soupy soup. You eat veggies and you drink the stock – but feel free to reduce the stock by 125 to 250 ml (1/2 to 1 cup) or add a few more veggies. If you want it even soupier then add another 250 ml (1 cup) of stock.
Weight Watchers PointsInstant Pot Detox Soup has 0 Freestyle points. Yeap, 0!! Enjoy a serving of this nutritious soup whenever you would like.What to Serve with Instant Pot Detox Soup
To keep your meal low carb, you can serve it with cauliflower ‘rice’ or cauliflower ‘couscous.’ Alternatively, you can stir in cooked shredded chicken, cooked cubed beef, etc.
If not worried about carbs, Instant Pot Brown Rice serves as a hearty mix-in. Or you can serve it with bread or crackers.