Add eggs, milk, oregano, paprika and salt to a bowl and mix until combined.
Lightly oil the crockpot insert and then layer the ingredients, starting with the cauliflowers, red pepper, sausage slices, and then the cheddar cheese.
Pour on the egg mixture, cover and cook on low for 6-7 hours.
Video
Notes
Use whatever you have on hand. Got half an onion and half a pepper? Go ahead and chop up and add it in.
This makes a lot of food! This recipe is made to feed a crowd. Take your Crockpot Egg Casserole on the go or freeze it for later.
Prep ahead: You can save time in the morning by preparing some of the ingredients the night before. Slice the sausages, chop the red pepper, and blanch the cauliflower in advance. Store them in separate airtight containers in the refrigerator.
Grease the crockpot: Make sure to generously grease the breakfast casserole crockpot insert to prevent sticking. You can use cooking spray or a small amount of butter or oil.
Storage - keep in an airtight container inside the fridge for 4 days.
There are 9 WW Blue Plan SmartPoints in one serving of this.